Chinese Food
All Recipes
Oreo nougat
I believe you've all eaten nougat. A candy that people love and hate. Love is because it's so delicious. Compared with hard candy, nougat tastes softer. It will be harder at first. Slowly, the sugar will become softer. Because of the reason of n... ...
Brio mends bread
What I'm sharing with you today is a French bread brioche. This bread is characterized by no need of a drop of water. It relies on a lot of eggs, butter and a little milk and flour. The skin of the finished product is golden. The internal organi... ...
Baked spaghetti with minced vegetable (baby or adult)
The baby is 16 months old. Recently, she likes to make baked goods for lunch. It tastes fragrant and tender. The method is simple. It's suitable for the old and the young. It's good for adults to eat with some seasoning.
Super satisfied meat cake
Carnivores like meat. The cake also needs meat. Some of the pictures in the recipe are quite large. I made them together. Refer to the figure for steps only. A recipe is a quantity.
Muffins made of rice flour and red beans. Soft and sweet ~
Sticky rice flour is also called big rice flour or indica rice flour. It is made from rice. It has rich nutritional value. The muffin is made of sticky rice flour. The outer skin is crispy and attractive. The inside is soft, waxy and sweet. It t... ...
Polish yoghurt toast with soft drawing
Today's yoghurt toast is very soft, because it's made by adding yeast head, which is polish. The bread made by this method is as soft and soft even if it's put on for three days. It won't harden. It's torn by hand. It's as soft as cotton wool. I... ...
Funny chocolate cookie
I made a little sugar version of interesting biscuits. Because I prefer crispy taste. It takes a long time to bake. If you like the soft outside, you can reduce the baking time. If you like sweet, just increase the amount of sugar. This material... ...
Salty cheesecake. It's delicious to eat hot and cold
Salty cake is not so greasy. Mozzarella cheese can not only be used to make pizza. It can also be made into cake. Mozzarella cheese itself has a salty taste. The combination of eggs and flour and other materials is salty taste. Hot food has brus... ...
Betel
Making bread is a boring thing to look at. But you can also make it interesting. Integrate your taste and character into bread. Talk with it. Inspire each other. Just like Bago. It seems to be a boring circle. But after getting along with it, it... ...
Matcha, honey bean and pound cake
Matcha is a part of Japanese tea ceremony. It also appears in Japanese desserts. The most classic match is Matcha + honey beans. The taste of Matcha is fresh and natural. It can relieve the sweetness of honey beans and increase the flavor of swe... ...
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Sweet potato, sweet potato, sweet potato, walnut, loose meat, soft European bag
I always call this kind of bread as a satisfaction bag. I believe that many babies are super fans of this kind of bread. They love sweet potatoes and bread and all kinds of fillings. They have a strong sense of hierarchy. Their mouths are full o... ...
Cranberry biscuit
There are many recipes for Cranberry cookies. Some of them are crisp and some of them are hard. In fact, if you want to change the texture of the loose, there is no difference. If you put the egg white, it will be harder. If you only put the egg... ...
Fruit pizza
Spring is a warm and blooming season. It's also a season with lots of fruits. Take time to have a fruit pizza. -
Blanching whole wheat Beiguo
The first time I eat bagels, I like them very much. They have a tough skin. Some have a solid heart and some have a soft heart. The more they chew, the more fragrant they are. It can also make sandwiches, spread jam and so on. Low oil, low sugar... ...
Apple hidden layer cake
The best thing about this cake is that it doesn't need to be filled with egg white. It's full of apple pulp. It tastes like a patch with crisp apples. It's delicious. I made a half sugar version. It's a lot lower in calories
Italian finger biscuit
It's said that the real [Italian finger biscuit]. It's crunchy. It's better to have a cup of coffee beside it when you eat it - the finger biscuit needs to be put into the steaming cup for a moment. Put it into your mouth peacefully. But I don't... ...
